ANN’S DIRTY RICE

ANN’S DIRTY RICE
“A quick and colorful one-pot meal with bits of onion, green and red peppers cooked with ground beef and rice.”


1 lb. ground beef
1 yellow onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped 2 tsp. beef bouillon granules
½ tsp. salt
½ tsp. seasoned salt
½ tsp. black pepper
2 cups water 1 cup uncooked white rice


Heat a large skillet over medium-high heat and stir in the ground beef, onion, green and red peppers, beef bouillon, salt, seasoned salt and pepper. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the water and rice. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until rice is tender, and the liquid has been absorbed, 20-25 minutes.


Yield; 4 servings.