PASTA AND SHRIMP SALAD

PASTA AND SHRIMP SALAD


1 package (7-oz.) small shell pasta
3 celery ribs, chopped
1 package (5-oz.) frozen cooked salad shrimp, thawed
1 cup frozen peas, thawed
½ cup fat-free French salad dressing
½ cup reduced-fat mayonnaise
3 Tbsp. chopped onion
2 Tbsp. dried basil
2 tsp. lemon juice
½ tsp. garlic powder
½ tsp. salt-free lemon-pepper seasoning
½ tsp. salt-free seasoning blend


Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, celery, shrimp and peas. In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate until serving.


Yield: 7 servings.