RED BEAN, BARLEY & SAUSAGE STEW
Slow cooker
1 lb. uncooked red kidney beans
46-oz. can chicken broth
2 cups water
1 lb. smoked sausage, sliced
1 cup barley
2 bay leaves
½ tsp. garlic powder
1 tsp. thyme
The night before, rinse beans, put in a large bowl with water to cover and soak overnight.
In the morning drain and rinse beans. Put all ingredients in a large crockpot, stir. Cover and cook on LOW for 8 hours.
Yield: 8 servings.
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