OVEN BARBECUED BABY BEEF RIBS

OVEN BARBECUED BABY BEEF RIBS


4 green onions, chopped
2 Tbsp. butter
1 Tbsp. all-purpose flour
1 Tbsp. Dijon-style mustard
1/2 to 1 cup beef broth
2 Tbsp. lemon juice
3 Tbsp. chili sauce
Dash of freshly ground black pepper


Wipe ribs with damp paper toweling. Place single layer in shallow roasting pan. Roast at 450^ for about 20 minutes. Drain off fat.
Meanwhile, prepare sauce by sautéing onions in butter until tender. Blend in flour and mustard. Cook 1 to 2 minutes.
Stir in beef broth, lemon juice, chili sauce and black pepper. Cook 5 to 7 minutes, stirring until sauce is smooth and thickened.
Brush sauce over ribs. Return ribs to oven. Bake 30 minutes or until tender, basting occasionally with the sauce.