BROTHY SHRIMP & RICE SCAMPI

BROTHY SHRIMP & RICE SCAMPI


3-1/2 cups chicken stock
3/3 cup uncooked regular long-grain white rice4
1 Tbsp. olive oil
1 lb. fresh or frozen large shrimp, peeled and deveined
4 cloves garlic, minced
2 Tbsp. lemon juice
2 medium green onions, thinly sliced (about ¼-cup)


Heat the stock in a 2-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.

Heat the oil in a 10-inch skillet over medium-high heat. Add the shrimp and garlic. Cook and stir for 5 minutes or until the shrimp is cooked through.

Divide the shrimp among 4 serving bowls. Stir the lemon juice into the saucepan. Pour the rice mixture over the shrimp. Top with the green onions.


Yield: 4 servings.