MEXICAN RICE RECIPE
1 tsp. salt
1 clove garlic, minced
3 Tbsp. cooking oil
1 cup uncooked rice
2 cups chicken broth
½ cup tomato puree or can tomato
½ cup chopped bell pepper
½ cup chopped onion
Heat oil
Add rice and cook until golden.
Add and sauté onion, bell pepper, and garlic.
Add salt, tomato and broth in a blender.
Add to rice, cook until tender and liquid is absorbed.
Cooking time 20 minutes over low heat.
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