SLOW-COOKED BARBECUE RIBS
4-lbs. pork baby back ribs
2 cups catsup
¾ cup chili sauce
¾ cup packed brown sugar
1/3 cup vinegar
3 tsp. dried oregano
1 Tbsp. Worcestershire sauce
¼ tsp. hot sauce
2 Tbsp. prepared yellow mustard
1 tsp. salt
½ tsp. pepper
Preheat oven to 350^.
Place ribs in roasting pan and bake for 15-20 minutes on each side. Remove from pan to drain.
Combine remaining ingredients in a bowl. Place ribs in slow cooker (crock-pot) and pour mixture over to coat well. Cook on lowest setting for 6-8 hours.
Yield: Serves 6-8.
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