TEXAS STYLE BBQ RIBS
2 racks of beef ribs (7 ribs per rack)
2 Tbsp. black pepper
1 Tbsp. ground oregano
1 Tbsp. paprika
2 tsp. celery salt
½ tsp. ground cayenne pepper
Preheat oven to 300^.
Combine all spices. Rub over surface of the ribs to coat well.
Place ribs on rack in roasting pan. Add ½ inch of water to bottom of the pan.
Cover pan with foil and lightly seal edges.
Bake at 300^ for 2 hours.
Remove ribs from pan and place on grill over medium coals for 15 minutes. Serve
with your favorite BBQ sauce. Cut between ribs to serve.
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