TEXAS CARVIAR #3
½ chopped onion, chopped
2 medium tomatoes, chopped, drained
½ cup fresh cilantro, chopped
2 cloves garlic, minced
1 green pepper, chopped
2 gloves garlic, minced
24 green onions, chopped
2 can (14-oz.each) black eyed peas, drained
1 can (14-oz.) hominy, drained
1 bottle “Kraft Zesty” Italian dressing
1 fresh jalapeno pepper, chopped
3 or 4 bags blue corn chips
Combine the first 10 ingredients and chill. Serve with spoon and blue corn chips on the side.
Yield: 20-24 servings.
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