MEXICAN RICE RECIPE

MEXICAN RICE RECIPE


1 tsp. salt
1 clove garlic, minced
3 Tbsp. cooking oil
1 cup uncooked rice
2 cups chicken broth
½ cup tomato puree or can tomato
½ cup chopped bell pepper
½ cup chopped onion



Heat oil

Add rice and cook until golden.

Add and sauté onion, bell pepper, and garlic.

Add salt, tomato and broth in a blender.

Add to rice, cook until tender and liquid is absorbed.

Cooking time 20 minutes over low heat.