RED BEAN, BARLEY & SAUSAGE STEW

RED BEAN, BARLEY & SAUSAGE STEW
Slow cooker



1 lb. uncooked red kidney beans
46-oz. can chicken broth
2 cups water
1 lb. smoked sausage, sliced
1 cup barley
2 bay leaves
½ tsp. garlic powder
1 tsp. thyme


The night before, rinse beans, put in a large bowl with water to cover and soak overnight.

In the morning drain and rinse beans. Put all ingredients in a large crockpot, stir. Cover and cook on LOW for 8 hours.

Yield: 8 servings.