TERRIFIC SLOW COOKER JAMBALAYA
Chicken and shrimp makes this jambalaya extra tasty


4 chicken breast halved, cubed
1 (28-o.) can diced tomatoes
1 onion, chopped
1 green bell pepper, chopped
1 (14-oz.) can chicken broth
1/3 cup white wine
2 tsp. dried oregano
2 tsp. Cajun seasoning
½ tsp. cayenne pepper
1 lb. cooked, peeled shrimp
2 cups white rice

Place all ingredients except shrimp and rice in a slow cooker and stir. Cover and cook on LOW for 6-8 hours. Turn heat to HIGH, stir in shrimp and rice, and cook another 15-20 minutes.

Yield: 8 servings.