MEXICALLI PIE


1 lb. ground beef
½ cup green pepper, chopped
½ cup chopped onion
1-1/2 cups frozen corn, thawed and drained
1 cup chunky-style zesty salsa
¾ cup shredded sharp or Mexican-style Cheddar cheese
1/8 tsp. pepper
1 cup corn chips, crushed
Sour cream, sliced jalapeno peppers, diced tomato (optional)

1. Preheat oven to 350 degrees.

2. Bring beef, onion and pepper in a skillet’ drain. Add corn salsa, Cheddar cheese and pepper.

3. Place beef mixture in a lightly greases 10-inch pie plate; top with crushed chips.

4. Bake at 350 degrees for 30 minutes, Let cool for 10 minutes; garnish as desired.


Yield: 6 servings.