ROASTED TOMATILLO SALSA


½ lb. tomatillos, husked, cored and minced
1 head garlic, with the top quarter removed
1 red pepper
1 yellow pepper
1 jalapeno, steamed, seeded and minced (Use a milder chili pepper)
½ Tbsp. olive oil;
Salt and pepper to taste



Heat oven to 400 degrees. Put the tomatillos, garlic and peppers on a baking sheet. Drizzle with the olive oil, season with salt and pepper. Roast the vegetables in the oven until browned and softened, about 15 to 20 minutes. Remove from oven and place tomatillos in blender. Squeeze the garlic cloves in blender. Peel, seed the peppers and place in the food processor, add onions, juice of lemon and lime to the veggies, Pulse until mixture is fully incorporated. Season the salsa with salt and pepper.

Yield: 6-8 servings.