1 2 3 JAMBALAYA


1 large onion, diced
1 large green pepper, diced
1 smoked sausage, cut into ¼-inch slices
1 tbsp. olive oil
4 cups chopped cooked chicken
3 cups uncooked long-grain rice
2 cans French onion soup (10.5-oz.) undiluted
1 can chicken broth (14.5-oz.)
1 can (beef broth (14.5-oz.)
2 tsp. Creole seasoning
2 tsp. hot sauce
Fresh cilantro sprigs, to taste


1. Sauté’ first three ingredients in hot oil in a Dutch oven 4 to 5 minutes or until sausage browns. Stir in chicken and next four ingredients.

2. Bake, covered, at 350 degrees for 40 minutes, stirring after 30 minutes. Garnish, if desired.

Yield: 8 servings.