“BAG ‘N’ BAKE”


¼ tsp. salt
1/8 tsp. pepper
1-1/2 tsp. paprika
1-1/2 tsp. onion powder
1-1/2 tsp. garlic powder
¼ cup vegetable oil
4 medium-sized potatoes cut into /4-inch slices (see note)


1. Preheat oven to 350 degrees. Coat a baking sheet with cooking spray.

2. In a plastic food storage bag, combine salt, pepper, paprika, onion powder, and garlic powder.

3. Place oil in a shallow bowl and dip potatoes slices in oil. Place coated potato slices in bag, close tightly, and shake to completely coat potatoes. Place potato slices on prepared baking sheet.

4. Bake 35-40 minutes, or until golden and crispy.

Yield: 4 servings.

NOTE:

If you usually use white-skinned potatoes, try6 this with red-skinned potatoes for a change.