HOT CHEESE IN A JAR


2 lbs. melted Velveeta cheese (do not substitute
1 medium onion, grated or ground
1 (5.33 oz.) can evaporated milk
1 pint Miracle Whip salad dressing*
1 (8-oz.) can seeded, deveined, jalapeno peppers, chopped fine (cut off stems)


Melt cheese in top of double boiler. Add onion, milk, Miracle Whip and peppers to melted cheese, and mix well. Pour into 6 (8-oz.) jelly jars. Cool, screw on caps, and refrigerate. May be used as a cheese spread or let stand about 30 minutes at room temperature and may be used as a dip. Ingredients may be mixed in a blender then added to the melted cheese.

Yield: 6 jars.