SLOW COOKER SWEET & SOUR CHICKEN


1 onion, chopped
1 red pepper, chopped
1 green bell pepper, chopped
1 lb. skinless, boneless chicken tenders
1 (18-oz.) bottle barbecue sauce
2 cup chili sauce
2 Tbsp. minced garlic
1 (8-oz.) can pineapple chunks, drained


1. Place onion, red bell pepper, green bell pepper, and chicken tenders in the bottom of the crock-pot.

2. Pour barbecue sauce and chili sauce over the vegetables and chicken.

3. Stir garlic and pineapple chunks through the barbecue sauce.

4. Cook on HIGH 4-5 hours.

Yield: 4 servings.