TUNA N FETA BRUSCHETTA

TUNA N FETA BRUSCHETTA


1 can or pouch (5-oz.) tuna drained and flaked
1 loaf French bread, sliced crosswise into 8 pieces
¼ cup extra virgin olive oil
2 cloves garlic, minced
4 Roma tomatoes, sliced
2 tablespoons chopped fresh basil
salt and pepper to taste
1 cup crumbled feta or goat cheese

Toast French bread under broil. In small bowl, mix olive oil and garlic. Spoon olive and
Garlic oil mix onto toasted slices. In a medium bowl, combine tomatoes, tuna, and basil, salt
and pepper. Top each toast with tuna mixture and cheese. Place in oven at 350 degrees
for 10 to 15 minutes or until cheese is browned.

Yield: 4 servings.