BEST CHEESE SQUARES

BEST CHEESE SQUARES


1 (8-oz.) package cheddar cheese
2 eggs
¼ cup milk
1-cup breadcrumbs
2 cups vegetable oil


Cut the block of cheese lengthwise in half and then cut into squares or triangles. Mix egg and milk in a small bowl. Dip the cheese pieces into this mixture. Coat moistened cheese thoroughly with breadcrumbs. Refrigerate for 30 minutes or freezer for 10 minutes to firm up the breaded cheese. Heat oil in a shallow pan to a medium-high temperature. Make sure the oil is only ½ way up the cheese squares. Pan-fry the squares until they are lightly browned. Flip them only once. Drain on paper towels.