ITALIAN COUNTRY-FRIED STEAK
1 ½ lbs. cubed steak
½ cup Italian salad dressing
½ all-purpose flour
½ cup vegetable oil
2 cups spaghetti sauce
Cut cubed steak into individual-sized servings and place in a large bowl. Pour Italian dressing over steak pieces and toss well.
Place flour in a plastic bag or dish; add steak pieces and coat well.
In a heavy skillet, heat oil over medium-high add steak pieces and fry, turning to brown both sides. Then fry steak for approximately 2 minutes more per side or until a golden-brown crust has formed.
Serve with warm spaghetti sauce.
Yield: 4 servings.
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