ACAPULCO CHICKEN

ACAPULCO CHICKEN


3 thick whole boneless chicken breast
¼ cup olive oil
4 tbsp. brown sugar
1 tsp. ground cinnamon
½ tsp. grated ginger
1 ½-cups orange juice
1 cup rice
½ cup raisins
½ cup bitter orange marmalade
½ cup flaked coconut
Salt and pepper to taste

In a saucepan, heat orange juice
, raisins and marmalade, until marmalade melts, about 5 minutes. Remove from heat and set aside.

Cut up chicken into 1” chunks. Heat olive oil in pressure cooker and add chicken chunks. Lightly brown.

Remove from heat and release using cold water release method according to manufacture’s directions. Open, stir, taste and add salt and pepper to taste.

Yield: 3 servings.