TROPICAL COLESLAW
10-12 cups chopped cabbage (1 large head)
2 ½ cups mayonnaise
1 (20-oz.) can crushed pineapple, drained
1 cup shredded carrots (about 4 carrots)
1 Cup chopped red onion (about 1 medium-sized onion)
½ tsp. salt
½ tsp. black pepper
In a large bowl, toss all ingredients until well mixed and evenly coated.
Cover and chill for 1 to 2 hours, and mix again before servings.
Yield: 8 servings.
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