TUNA LINGUINE TAPENADE
1 can or pouch (5-oz.) Bumble Bee Tuna, drained and flaked
½ lb. dry linguine
½ cup olive tapenade (bottled)
1-cup cherry tomatoes, red and yellow, quartered
¼ cup green olives, pitted and quartered
½ tsp. ground black pepper
¼ tsp. crushed red pepper flakes
2 tbsp. chopped fresh basil
salt to taste
Prepare linguine according to package directions. Mix linguine with ingredients and combine. Salt to tastes.
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