SOUR CREAM CUCUMBERS

SOUR CREAM CUCUMBERS


½ cup sour cream
3 tbsp. white vinegar
1 tbsp. sugar
Pepper to taste
4 medium cucumbers, thinly sliced
1 small sweet onion, thinly sliced and separated into rings

In a serving bowl, combine the sour cream, vinegar, and pepper.

Stir in cucumbers and onions. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.


Yield: 8 servings.



MOM’S CUCUMBERS


3 large cucumbers
1 tsp. salt
¼ cup white sugar
1/8 cup water
¼ cup distilled white vinegar
½ tsp. celery seed
1/3 cup chopped onion


Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumber to release moisture.

In a medium size bowl mix sugar, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.