SPAGHETTI ala BOLOGNESE

SPAGHETTI ala BOLOGNESE


1 lb. lean ground beef
½ lb. sausage
½ medium onion, chopped
1 cup milk
¾ cup red cooking wine
3 beef bouillon cubs
1 (28-oz.) can diced tomatoes
1 (6-oz.) can tomato paste
1 lb. spaghetti, cooked


Chop ground beef and sausage until well minced. Cook onion, beef and sausage in a large skillet over medium heat until pink is gone, about 6 minutes. Add milk and simmer until almost evaporated, about 4 minutes. Add red cooking wine and beef bouillon. Simmer about 4 minutes. Add canned tomatoes and tomato paste. Simmer about 15-20 minutes until sauce is thick. Serve with cooked spaghetti.

Yield: 6 servings.