TASTY EASY RUEUBEN CASSEROLE
1 can (27-oz.) sauerkraut, drained
4 tablespoons thousand Island salad dressing
1 tablespoon margarine
3 (3-oz.) package pressed corn beef, chopped
2 cups shredded Swiss cheese
2 cups dry breadcrumbs
¼ teaspoon caraway seed
Preheat oven to 375 degrees.
Spread sauerkraut in a 13-x-9-inch baking dish.
Spread Thousand Island dressing over this and then sprinkle with caraway seed.
Layer with chopped corned beef and then Swiss cheese.
Sprinkle breadcrumbs over all and then dot with margarine.
Bake at 375 for 30 minutes.
Yield: 8 servings.
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