Friday, June 22, 2012

HEARTY HAMBURGER VEGETABLE SOUP

HEARTY HAMBURGER VEGETABLE SOUP


1 lb. lean ground beef
1 large yellow onion
1 large green pepper
1 cup sliced baby bella mushrooms
1 cup baby carrots
2 cans diced tomatoes with green chills
1 can chipotle white corn
3 cans beef broth
1 bay leaf
¼ tsp. basil
½ tsp. Old Bay seasoning


Brown ground beef in skillet, set aside. Cut up onion, green pepper mushrooms and sauté in canola oil in a soup pot. Add cut up carrots bit later and sauté with the onion, etc. Add beef broth, bouillon, seasonings, tomatoes, corn and hamburger meat. Bring to a rolling boil and let simmer covered for 30 to 45 minutes.

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