Dad's meat loaf

DAD’S MEAT LOAF


1 pound ground beef
1 pound ground pork
½ cup chopped onion
½ cup Italian bread crumbs
2 eggs
½ cup ketchup, divided
1 teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon light brown sugar


Preheat oven to 350 degrees. Coat a 9-x-5-inch loaf pan with cooking spray.

In a large bowl, combine beef, pork, onion, breadcrumbs, eggs, ¼ cup ketchup, Worcestershire sauce, salt, and pepper; mix well. Press mixture into prepared pan

In a small bowl, combine remaining ketchup and brown sugar; brush over meat loaf.

Bake 1 to 1-1/4 hours, or until juice runs clear. Allow to sit 5 minutes, then slice and serve.


Yield: 6 servings.

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