VMARINADE FOR CHICKEN ON GRILL
½ cup soy sauce
¼ cup vegetable oil
¼ cup red wine vinegar
1 tsp. oregano
½ tsp. sweet basil
½ tsp. garlic powder
½ tsp. parsley
¼ tsp. Pepper
Combine ingredients and pour over chicken. Refrigerate in glass dish only, do not use aluminum. Refrigerate overnight. Chicken will look charbroiled when it’s done. Coats about 8-10 pieces of chicken depending on size.
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