MACARONI EGG SALAD-RECIPE

MACARONI EGG SALAD-RECIPE


8-oz. elbow macaroni
1 ½-cups salad dressing
¼ cup milk
½ teaspoon prepared mustard
½ teaspoon onion salt
¼ teaspoon pepper
1 tablespoons sugar
6-hard boiled eggs, cooled and peeled


Cook the macaroni as directed on package; drain and rinse with cold water to stop it from cooking more.

While macaroni is cooking, mix the salad dressing, milk, onion, salt, pepper and sugar together; stir until well mixed.

Remove the yolk from the eggs and put in a separate bowl, set the whites aside.

Mash the yolk and then add to the dressing mixture. Stir until mixed.

Slice the egg whites with an egg slicer and add to the dressing and egg yolk mixture.

Add macaroni and add the entire mixture together until evenly mixed.

Refrigerate until ready to serve.

Yield: 10 servings.