MARINADE FOR CHICKEN II
1 ½ cups vegetable oil
¾ cup soy sauce
½ cup Worcestershire sauce
½ cup red wine vinegar
1/3 cup lemon juice
2 tbsp. dry mustard
1 teaspoon salt
1 tablespoon pepper
1-½ teaspoons finely minced fresh parsley
In medium bowl mix together oil, soy sauce, Worcestershire sauce, wine vinegar and lemon juice. Stir in mustard powder, salt, pepper and parsley. Use to marinate chicken before cooking as desired. The longer you marinate, the more flavor it will have
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