SAUSAGE DINNER


1 pound hot or sweet Italian sausage, crumbled
1-cup fine chopped onion
1 cup finely chopped green bell pepper
1 can (14-oz.) whole tomatoes
1 cup sour cream
1 cup water
1 tablespoon sugar
2 teaspoons salt
1-teaspoon chili powder 1/2 pound narrow or medium egg noodles


In a large skillet, combine sausage, onion, and green pepper. Cook over medium heat until sausage is brown and onion is tender; drain off pan drippings.

In a medium-sized bowl, combine the potatoes, sour cream, water, sugar, salt and chili powder; stir into sausage mixture.

Gently stir in noodles, Cover and simmer about 30 minutes or until noodles are tender, stirring occasionally.


Yield: 4 servings.