SWEET ‘n’ CITRUSY PORK CHOPS

SWEET ‘n’ CITRUSY PORK CHOPS


6 (3/4-inch thick) center-cut pork loin chops, trimmed
1 teaspoon salt
1 teaspoon black pepper
¼ cup packed light brown sugar
¾ cup orange juice
2 cloves garlic, minced
2 medium oranges, unpeeled and sliced


Sprinkle pork chops on both sides with salt and pepper. Place chops in a 4 to 5 quart slow cooker.

Combine the brown sugar, orange juice, and garlic in a small bowl: pour over chops, Arrange orange slices over chops.

Cover and cook on HIGH setting 1 hour. Reduce heat to LOW setting, and cook 3 hours.


Yield: 6 servings.