COLESLAW with LIME & CILANTRO

COLESLAW with LIME & CILANTRO

Coleslaw:
16-oz. coleslaw mix
½ cup lightly packed cilantro leaves, coarsely chopped
½ cup sweet red pepper, chopped


Dressing:
¼ cup canola oil
3 tablespoons fresh lime juice
¾ teaspoon ground cumin
½ teaspoon salt
Freshly ground pepper

Garnish:
Sliced almonds, if desired

Directions
In a serving bowl, combine coleslaw mix, cilantro and red pepper.

In a separate small bowl, blend together oil, lime juice, cumin, salt and pepper. Pour dressing mixture over coleslaw mixture.

Cover and chill 1 to 2 hours before serving.

Garnish with sliced almonds, if desired.

Yield: 4 servings.