SLOW COOKER PULLED PORK SANDWICHES

SLOW COOKER PULLED PORK SANDWICHES


5 lbs. pork shoulder roast
¾ cup apple cider vinegar
2 Tbsp. brown sugar
1 tsp. salt
1 tsp. red pepper flakes
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. seasoning salt



In a small bowl, combine the remaining ingredients and pour over pork roast.
Cover the slow cooker with the lid and cook on low for 10-12 hours. Remove the roast to a tray or cutting board. Using two forks, pull the meat apart until shredded. Place the shredded pork in a large bowl and pour some of the liquid from the slow cooker over the meat over the meat until it is as moist as you like it.
Return the meat to the slow cooker to keep it warm until ready to serve.
Serve on fresh buns for sandwiches.


Yield: 16 servings.