OVEN BAKED REUBENS
8 slices rye or pumpernickel bread
½ cup Thousand Island dressing
1 pound deli sliced corned beef
1 (27-oz.) can sauerkraut, well drained
8 long slices (12-oz total) Swiss cheese
1. Place 8 slices of bread on 2 baking sheets that have been covered with aluminum foil. Spread dressing evenly over 4 slices of bread. Divide corned beef evenly over4 4 slices of bread. Place sauerkraut evenly on remaining 4 pieces of bread. Place a slice of Swiss cheese over each piece of bread and bake 8 to 10 minutes, or until cheese melts and corned piece is hot. Place a sauerkraut half on a corned beef half together and slice in half. Serve immediately.
Yield: 4 servings.
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