EASY VEGETABLE SOUP I
46-oz. tomato-vegetable juice cocktail
1 (14.5-oz.) can diced tomatoes with green chilies peppers
2 (15-oz.) cans mixed vegetables, drained
1 (15-oz.) can kidney beans
2 potatoes, peeled and cubed
In a pot, mix together the tomato-vegetable juice, diced tomatoes, mixed vegetable, kidney beans and potatoes. Simmer over medium low heat for at least 30 minutes.
Yield: 8 servings.
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