DUTCH STEWED POTATOES
2 cups potatoes, raw, diced
½ tbsp. salt
1 tbsp. parsley, minced
2 tbsp flour
1 tbsp. butter
Dash pepper
1 onion, sliced
1. Melt the butter and cook the onion in it about 5 minutes.
2. Add the salt, pepper, parsley, and potatoes and cover with boiling water and cook until tender.
3. Thicken the potatoes with the flour which has been mixed with a little cold water.
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