COUNTRYSIDE POTATO SALAD
2 garlic cloves, chopped
2 tbsp. wine vinegar
½ cup olive oil
3 red potatoes, cooked in skin and still hot
10 slices mild salami, julienne
4 tbsp. red onion, chopped
2 green onions, chopped
1 tbsp. parsley, chopped
4 tbsp. pimientos, chopped
salt and pepper
Place garlic, vinegar, and oil in a bowl; season with salt and pepper.
Whisk for 1 minute.
Slice potatoes thick and add remaining salad ingredients, toss.
Pour in vinaigrette and toss again.
Marinate 15 minutes and toss again.
Yield: 4 servings.
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