GLORIOUS POTATOES

GLORIOUS POTATOES



3 potatoes
¾ cups water
¼ cup milk
2 Tbsp. butter
3-oz. cream cheese, softened
2 Tbsp. green onion, chopped
¼ cup sour cream
½ tsp. salt
¼ tsp. pepper
1 Tbsp. green onion, chopped


Slice peeled potatoes about ¼-inch thick. In a large saucepan add potatoes, cook, covered. In a small amount of salted water for 15 minutes, or until tender. Drain; return to saucepan and mash. Stir in milk, butter, softened cream cheese, chopped green onions, sour cream, salt, and pepper; mix well, then spoon into serving dish. Garnish with chopped green onions.

Yield: 4 servings.