BACON POTATO SALAD

BACON POTATO SALAD II


4cups cubed red potatoes
1 cup chopped onion
7 bacon strips, cooked and crumbled
2 Tbsp. minced fresh parsley
1-1/3 cups mayonnaise
3 Tbsp. grated Parmesan cheese
2 Tbsp. Ranch salad dressing
2 Tbsp. prepared mustard
4 tsp., white vinegar
½ tsp. minced garlic
¼ tsp. salt
¼ tsp. pepper


Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat;
Cover and cook for 10-15 minutes or until tender. Drain.


In a large bowl, combine the potatoes, onion, bacon and parsley. In a small bowl, combine the remaining ingredients. Pour over potato mixture toss to coat. Refrigerate for 1 hour or until chilled.

Yield: 8 servings.