RAISIN SAUCE for HAM I
1 cup raisins
1 cup warm water
1 cup orange juice
1 cup orange marmalade
¼ cup sugar
2 tablespoons cornstarch
¼ teaspoon salt
1 pinch ground cloves
In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.
In a bowl, stir together sugar, cornstarch and cloves. Slowly pour mixture, stirring constantly. Continue cooking and stirring until mixture thickens.
Yield: 8 servings.
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