STOVE TOP STUFFING
6 cups cubed bread
1 tablespoon parsley flakes
3 cubes chicken bouillon
¼ cup dried minced onions
½ cup dried minced celery
1 teaspoon thyme
1 teaspoon pepper
½ teaspoon sage
½ teaspoon salt
Preheat oven to 350^.
Bake bread 8 to 10 minutes. In a large bowl toss bread with remaining ingredients till evenly coated.
Store in airtight container. Will keep for 1 to 4 months or 12 months frozen. Cook just like you would for the prepackage mix. Combine 2 cups stuffing mix with ½ cup water and 2 tablespoons melted butter.
Yield: Makes 7 cups.
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