BEST SPANISH RICE

BEST SPANISH RICE

“ This recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish.”


2 tablespoons oil
2 tablespoons chopped onion
1-1/2 cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa


Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.

Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.


Yield: 5 servings.