SOUTHERN-STYLE CHOCOLATE GRAVY
“Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits”.
¼ cup cocoa
3 tablespoons all-purpose flour
¾ cup white sugar
2 cups milk
1 tablespoon butter, softened
2 teaspoons vanilla
Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until it’s the consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir in the butter and vanilla into the mixture until the butter is melted. Serve immediately.
Yield: 12 servings.
No comments:
Post a Comment