GOLD FEVER CHICKEN WING SAUCE
“Honey mustard and hot sauce combine in this spicy chicken-wing sauce.”
½ cup honey mustard
¼ cup cayenne pepper hot sauce
3 tablespoons unsalted butter
1 pinch salt
1 pinch ground black pepper
Mix together honey and mustard, hot sauce, butter, salt and pepper in a saucepan over medium heat. Stir until butter is melted; simmer until sauce begins to thicken, about 5 minutes. Use in your favorite chicken wing recipe and serve while hot.
Yield: 4 servings.
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