BANDITO CHILI DOGS

BANDITO CHILI DOGS
Slow cooker


1 package (1 lb.) hot dogs
2 cans (15-oz each) chili without beans
1 can (10-3/4-oz) condensed cheddar cheese soup, undiluted
1 can (4-oz.) chopped green chilies
10 hot dog buns split
1 medium onion, chopped
1 to 2 cups corn chips, coarsely crushed
1 cup (4-oz.) shredded cheddar cheese


Place hot dogs in a slow cooker. In a bowl, combine the chili, soup, and green chilies; pour over the got dogs.

Cover and cook on LOW for 4 to 5 hours. Serve hot dogs in buns, top with chili mixture, onion, and corn chips and cheese.


Yield: 10 servings.