CANDY COATED PECANS
1 egg white
½ cup packed brown sugar
1 dash vanilla extract
4 cups pecans
Preheat oven to 275^. Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.
Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts into the prepared cookie sheet.
Bake until browned, approximately 10-15 minutes.
Yield: 10 servings.
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