NESCO CHILI RECIPE
“Here is the chili recipe from the Nesco book”
¼ cup margarine
5 lbs. ground beef
2 large onions, chopped
2 cloves garlic, minced
1 can (29-oz.) stewed tomatoes
3 cans (10-3/4-oz. each) tomato soup undiluted
1 cans tomato sauce
3 cans (16-oz. each) red kidney beans, drained
¼ cup chili powder
1 tablespoon Italian herb seasoning
1 teaspoon brown sugar
Preheat 18-quart roaster oven to 425^
Lightly spray cooks well with spray cooking oil.
Break apart meat, place in preheated cook well, add onion and garlic
Cover, cook 15-20 minutes or until meat is browned, stirring once.
Stir in remaining ingredients until well mixed.
Reduce temperature to 350^. Cover, cook 1 to 1-1/2 hours or until flavors blend.
Yield: 25-30 servings.
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